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May 02, 2007

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Jim Belfiore

One area in particular that is quite 'ripe' with innovation and returns us to where we've been is the food and beverage industry. During the post-war industrial era, our society created foods that had greater shelf life and ease of preparation at the expense of whole-health nutrition. Now, as children of that generation reach retirement age, the focus on food innovation has shifted to create benefits that are "closer to what nature intended". Such advances include: more effective antioxidant delivery, and new compositions that mimic benefits of natural ingredients such as flavonoids and natural oils which can survive modern manufacturing and distribution processes.

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